Freezer Crockpot Apple BBQ Pork Tenderloin

Another awesome crock-pot meal!!!  Well the pork loin was quite yummy.  The rest of the meal was OK.  I was in a hurry last night so the family didn't get anything special other than the pork loin.  My husband bought a box of instant potatoes (that is how he cooks when I have class on Wednesdays) so I thought I would use them up.

Apple BBQ Pork Loin

There was sauce left in the crock-pot that I ended up putting over the meat (not shown in picture).  Made it taste even better...

Ingredients:
1-2 pounds of pork tenderloin
1 cup of chunky applesauce
1 cup BBQ sauce
2 tablespoons minced dried onion







Directions:
Label a gallon size freezer bag.  I find that by putting the name of what is in the bag and how long to cook it is a good idea.  You can add the date too.  I don't find it necessary in my home to date the bag but that's because things don't last long enough to go bad.
Place pork loin in the freezer bag.  In a medium size bowl mix the applesauce, BBQ sauce, and the onion.  Pour in the bag.  Close bag and place in freezer.  When you are ready to use, thaw in the refrigerator over night.  Cook on low for 6-8 hours or on high for 3-4 hours.  This would be best if served with rice or pasta.