Crockpot Mushrooms

I LOVE mushrooms!!!  A few days ago I tried my hand at cooking them in the crock-pot.  They turned out awesome.  I didn't get to eat very many of them because it was Valentines and my husband and I were going out for dinner.  When we got home they were all gone.  The couple I did get to taste were very good though.
Crock Pot Mushrooms

Sorry for the "not so great" picture.  I was in a hurry and wanted to snap a picture before I walked out the door.
I was using my large crock-pot  for some pork loin that I was preparing for the kids so I had to use my little divided one.  The mushrooms didn't fit as well so I had to quarter them.  Still tasted just as good though.

Ingredients:
Fresh mushrooms
1 stick of Margarine (or butter)
3 tablespoons of Ranch seasoning (or one individual package)

Clean the mushrooms and place them in the crock-pot.  In a microwave safe bowl, melt the margarine (that's what I used) and mix in the ranch seasoning.  I buy the ranch in bulk since I use so much of it but you can purchase single packages of it too.  Pour over the mushrooms.  Cook on low for about 4 hours.  My little crock-pot only has on and off so it cooks a bit faster than the normal ones.  I only had to cook them for about 2 hours in there.

These taste great by themselves but would be even better over a steak or grilled chicken.  I could eat mushrooms with anything...