Crockpot Pork Loin

Sorry the picture isn't the greatest.  I was in a hurry.  Plus I was trying to recreate a picture I saw on Pinterest that was for crock-pot pork chops.  I served this with mashed potatoes.  The kids didn't want a vegetable to go with it and since I wasn't going to be home to force them to eat, I decided not to make one.

Crock-pot Pork Loin

Ingredients:
6 pieces of Pork loin (sliced to about a 1/2 inch thick)
2 cans of cream of chicken soup
6 tablespoons of ranch seasoning

Place the pork loin in the crock-pot.  In a medium size bowl combine the soup and the ranch seasoning. Mix well.  Pour over the pork loin.  Cover and cook for 6 hours on low.

If you want to make a little thinner gravy, you can add a some milk to it. I added just a little to mine.  More to make it go a little farther but also so that it wasn't as thick.

I used a lot more pork loin than just the six pieces because I have a lot of mouths to feed.  The two cans of soup were still enough though.  I also doctored my mashed potatoes up a little by adding some Tastefully Simple Garlic Garlic to it.  I didn't measure, just started shaking...

My kids rate this as a keeper!!!