Freezer Crockpot Savory Pepper Steak

When this says pepper it means red/green pepper not as in salt and pepper.  I thought I would clarify that because I was expecting it to be a little spicy which it is not.
This is a versatile meal.  You can serve it over rice or noodles.  I chose rice this time but next time I am going with noodles, just for something a little different.

Savory Pepper Steak

Ingredients:

1 1/2 pounds round steak, cut into 1/2 inch strips
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion
4-5 garlic cloves
1 green pepper, diced
1 red pepper, diced
1 (16 ounce) can Italian style tomatoes
1 tablespoon beef bouilon
2 tablespoons Worcestershire sauce
1 tablespoon steak seasoning
1 tablespoon steak sauce




Directions:

Toss steak in salt, pepper, and flour and add to gallon size freezer bag.  In a medium bowl mix together the rest of the ingredients, add to bag.  Close, label bag, and place in freezer.  When ready to use, thaw in fridge overnight.  Empty contents into crock-pot and cook on low for 8 hours.